We selected Pinot Noir grapes from Lodi for their rich, ripe fruit characteristics and soft, approachable tannins. Wines from this vintage showcase vibrant acidity and concentrated flavors. California’s 2021 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. With its cool evenings and warm days, Lodi is known as a producer of fragrant, concentrated, and silky textured fruit. We selected the majority of the grapes for Apothic Pinot Noir from the unique Lodi-Delta region in California. It’s a perfect pairing for an interesting night in with friends or perhaps to savor alongside a date night dinner. Long and lingering on the finish, this is a bright red wine with endless possibilities. Apothic Pinot Noir offers notes of ripe raspberry and black cherry, with a touch of caramel and vanilla from the oak. To create a silky mouthfeel and toasted caramel characteristics, we aged the blend in a mixture of French and American oak.Ī flavorful Pinot Noir with rich, smooth layers of dark fruit character and an intriguingly lighter-bodied style. The other varieties were fermented between 86° to 90° F. The Pinot Noir was cold soaked for 1-2 days, then fermented between 80° to 85☏. We harvested a majority of the grapes for our Apothic Crush at night in cool temperatures to preserve the character of the fruit. Vintage 2020 in California shows vibrant acidity and concentrated flavors. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Lodi is known as a producer of intensely concentrated, silky textured fruit. We selected the majority of the grapes for Apothic Crush from Lodi and other bold regions in California’s Central Valley. A blend of Petite Sirah, Pinot Noir and Zinfandel, this is a Crush that demands to be shared. The long, lingering finish adds hints of rich, silky caramel. Ripe black cherry, wild blackberry and raspberry fruit notes are layered on the inviting palate with toffee and milk chocolate. Across all lots, we exercised meticulous temperature control to maximize the extraction of color and dark fruit notes.ĭeep, intensely flavorful and velvet-smooth, our 2020 Apothic Crush is a luscious Red Blend brimming with appealing fruit character. We fermented the wine for five to seven days in a combination of cone-sweep and upright tanks at a temperature averaging 85-88☏. Grapes for 2021 Apothic Red were de-stemmed, with a portion selected for whole-cluster fermentation. Red was our first Apothic release: a daringly bold and original blend of California-grown red grapes that created a phenomenon. A heat spell in August resulted in an earlier than average harvest. California’s 2021 growing season was cool and mild, excellent conditions for developing mature, layered fruit. We sourced the Zinfandel from Lodi, a premium producer of intensely concentrated, silky textured fruit. We selected the majority of the grapes for Apothic Red from the Lodi and Central Valley areas in California. Soft and plush on the palate, the long finish brings vanilla and mocha characteristics, a reflection of the selective oak aging used to enhance and support the wine’s elegant appeal. Syrah and Merlot add intriguing notes of ripe blueberry and boysenberry, while a mix of other red varieties add dimension and depth with hints of spice. The 2021 Apothic Red is a rich Zinfandel-led Red blend with red silky, smooth layers of black cherry, boysenberry and black pepper.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |